Diploma In Catering And Hotel Management

Diploma In Catering And Hotel Mgt

Diploma In Catering And Hotel Management

Anna College offers a comprehensive Diploma in Catering and Hotel Management program that prepares students for exciting careers in the hospitality industry. With a focus on practical training, industry exposure, and theoretical knowledge, this program equips students with the necessary skills to excel in the dynamic field of catering and hotel management.

Program Overview

The Diploma in Catering and Hotel Management program at Anna College is a rigorous and comprehensive course that covers various aspects of the hospitality industry. The program is designed to provide students with a strong foundation in culinary skills, food and beverage service, accommodation management, front office operations, and other key areas of hotel and catering operations.

Students learn through a combination of classroom lectures, practical training, and industry internships, which allow them to gain real-world experience and develop a deep understanding of the hospitality industry. The program curriculum is regularly updated to reflect the latest industry trends and demands, ensuring that students are equipped with relevant and up-to-date knowledge.

Curriculum Highlights

The Diploma in Catering and Hotel Management program at Anna College covers a wide range of subjects, including:

  • Culinary Arts

    Students learn the art and science of cooking, including food preparation techniques, menu planning, and food presentation. They also gain an understanding of nutrition, food safety, and hygiene practices.

  • Food and Beverage Service

    Students learn the principles and practices of food and beverage service, including table setup, order taking, wine and beverage service, and guest interaction. They also gain knowledge of various types of cuisines, service styles, and etiquette.

  • Accommodation Management

    Students learn the essentials of managing accommodation operations in a hotel, including front office management, housekeeping, and laundry operations. They also gain an understanding of reservation systems, guest relations, and hotel accounting.

  • Front Office Operations

    Students learn the fundamentals of front office operations, including guest check-in and check-out procedures, handling guest inquiries and complaints, managing reservations, and maintaining guest records. They also gain knowledge of hotel software and communication skills.

  • Hotel Administration

    Students learn the principles of hotel administration, including human resource management, financial management, marketing, and sales. They also gain an understanding of hotel policies, procedures, and regulations, as well as legal and ethical issues in the hospitality industry.

  • Event Management

    Students learn the essentials of planning, organizing, and managing events in the hospitality industry, including banquets, conferences, meetings, and weddings. They also gain an understanding of event marketing, budgeting, and logistics.

Industry Exposure

The Diploma in Catering and Hotel Management program at Anna College provides students with ample opportunities for industry exposure, which is crucial for their professional development. Students are exposed to real-world scenarios through internships, industry visits, guest lectures, and workshops conducted by industry experts.